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Blueberry Chutney
Scott Hagnas | August 27 2012



Blueberry Chutney - Sides -  - paleo diet, paleo, recipe, nutrition, robb wolf, scott hagnas, weight lifting, strength, conditioning, fitness, greg everett - Catalyst Athletics Recipes
Time: 50 minutes

• 2 cups organic blueberries
• 1 cup chopped onion
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. currants (or raisins)
• 1/2 Tbsp. ginger powder
• 1/2 Tbsp. garlic powder
• 1/2 Tbsp. cinnamon
• 1/4 tsp. sea salt
• 1-2 Tbsp. fresh chopped mint

Combine all of the ingredients in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thickened (30-40 min). Allow to cool, and then add the mint. You can serve this over a variety of meats and seafood.

Nutritional info: 6 servings at 12g carb.
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Books, weight lifting, weightlifting, fitness, nutrition, strength, conditioning

Olympic Weightlifting: A Complete Guide for Athletes & Coaches
Olympic Weightlifting: A Complete Guide for Athletes & Coaches
Catalyst Athletics Book of Programs (E-book)
Catalyst Athletics Book of Programs (E-book)
Weightlifting Programming: A Winning Coach's Guide (E-Book)
Weightlifting Programming: A Winning Coach's Guide (E-Book)
The Portable Greg Everett: Collected Articles 2005-2012 (E-Book)
The Portable Greg Everett: Collected Articles 2005-2012 (E-Book)

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